Jollof Spot
West African Cuisine
Jollof Rice is a beloved staple across West Africa, renowned for its vibrant flavours and rich cultural significance. At Jollof Spots, we proudly offer a version that hails from Ghana, meticulously prepared using Grandma's special recipe that has been passed down through generations. This Jollof rice is not merely a dish; it's a complete and satisfying meal that captivates the senses.
Typically paired with your choice of tender grilled chicken, succulent beef, or a variety of hearty vegetables, each bite transports you to a celebration of flavours.
Discover the authentic taste of West Africa with Jollof Spots exquisite catering options designed to delight and satisfy all dietary preferences.
YOM
Vegan food with purpose
Yom is a vibrant vegan street food business that has been delighting customers since its founding in 2020. Specialising in nourishing, allergen-friendly dishes. Yom offers an exciting menu featuring everything from hearty curries to delicious nachos, satisfying rice bowls, and freshly made roti. Yom's mission is to provide a unique festival experience with generous portions, speedy service, and a friendly team who are genuinely passionate about great food.
Under the leadership of Young Master Chef Finalist Jordan Pomerance, Yom has rapidly gained popularity for its fresh, vibrant flavours and commitment to quality. Yom's carefully crafted vegan delights ensure that everyone can enjoy delicious meals without compromise. Join Yom on a culinary journey that celebrates the joy of plant-based eating!
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Eat Greek
Traditional Greek Cuisine
Eat Greek is renowned for their wholesome ingredients, making it a beloved cuisine. Dishes such as Gyros, Greek Salad, and Baklava, offer a communal style of dining, encouraging a sense of togetherness, making Greek cuisine not just a meal but a cultural experience.
The use of aromatic herbs and spices like oregano, dill, and lemon elevates Greek dishes, creating a feast for the senses.
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